Mom's Somen Salad

• 1 lb somen noodles, boiled
• 1 head ice berg lettuce, shredded
• 1/2 lb boiled ham (from deli) shredded
• 1/2 lb char siu pork (find in asian market, or make @ home) shredded
• 2 eggs, thin sheets, shredded or scrambled
• 1 red/white kamaboko, shred into thin matchstick pieces
• 3 green onions, slice
• 2 chicken breasts, cooked and shredded
• 2 tbsp sesame seeds, crushed
• 4 tbsp sugar
• 2 tsp salt
• 6 tbsp vegtable oil
• 2 tbsp sesame oil
• 6 tbsp vinegar
• 4 tbsp soy sauce (shoyu)

1. Lay boiled somen in a 9x13 casserole.
2. garnish with remaining ingredients.
3. Combine salad dressing ingredients and stir until sugar dissolves.
4. Evenly distribute dressing over salad.
5. cover and chill well.
6. Happy New Year!
7. !

somen noodles, head ice berg lettuce, ham, char siu pork, eggs, redwhite kamaboko, green onions, chicken breasts, sesame seeds, sugar, salt, oil, sesame oil, vinegar, soy sauce

Taken from cookpad.com/us/recipes/332085-moms-somen-salad (may not work)