Bean And Vegetable Salads Vinaigrette Recipe

• 1 1/2 c. vinegar
• 1/2 c. water
• 1 3/4 c. sugar
• 1 pound can whole green beans, liquid removed
• 1 pound can wax beans, liquid removed
• 1 pound can garbanzos (chick-peas) liquid removed
• 1 pound can kidney beans, liquid removed
• 1 green pepper, minced
• 2 med. onions, shredded
• 2 stalks celery, minced

1. 1.
2. Day before, combine vinegar, water and sugar in saucepan.
3. Bring to boil; then simmer for 3 min.
4. Cold slightly.
5. 2.
6. In china bowl or possibly crock combine remaining ingredients.
7. Pour vinegar mix over them; chill for at least 24 hrs before serving.

vinegar, water, sugar, green beans, wax beans, garbanzos, kidney beans, green pepper, onions, stalks celery

Taken from cookeatshare.com/recipes/bean-and-vegetable-salads-vinaigrette-50244 (may not work)