Spanish Peanut Cookies

• 1 1/2 cups firmly packed brown sugar
• 1/2 cup Land O Lakes Butter, softened
• 1/2 cup shortening
• 2 Land O Lakes Eggs
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 3/4 cups salted Spanish peanuts

1. Heat oven to 350F.
2. Combine brown sugar, butter and shortening in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add eggs and vanilla; continue beating until well mixed.
5. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed.
6. Stir in peanuts.
7. Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
8. Bake 8-10 minutes or until light golden brown.

brown sugar, butter, shortening, eggs, vanilla, flour, baking soda, salted spanish peanuts

Taken from www.landolakes.com/recipe/2520/spanish-peanut-cookies (may not work)