Vegan Macaroni And Cheese

• 2 cups macaroni
• 1/4 cup butter substitute
• 1/4 cup flour
• 1/2 teaspoon salt
• 2 cups soymilk
• 1/4 cup nutritional yeast
• 1/4 cup cornstarch
• 1 tablespoon flour
• 1/2 teaspoon salt
• 1 cup water
• 2 tablespoons oil
• 1/2 teaspoon Dijon mustard
• 1/2 cup breadcrumbs

1. Pot One: Pasta.
2. Make pasta.
3. Drain.
4. Pot Two: Rue.
5. Combine butter sub, flour, and salt over low heat. RUE!
6. When bubbling, gradually add the soy drink.
7. Cook and stir until it is thick and begins to bubble.
8. Remove from heat and add the "cheese" from the third pot.
9. Pot Three: Cheese :D.
10. Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
11. Add water, oil, and mustard.
12. Cook until it thickens and bubbles.
13. Add it to the white sauce form the second pot.
14. Baking!
15. Preheat oven to 375u0b0F.
16. Mix cooked pasta with cheese sauce.
17. Pour into a greased casserole dish.
18. Top with bread crumbs.
19. Bake for 30 minutes.

macaroni, butter substitute, flour, salt, soymilk, nutritional yeast, cornstarch, flour, salt, water, oil, dijon mustard, breadcrumbs

Taken from www.food.com/recipe/vegan-macaroni-and-cheese-208950 (may not work)