So Easy Enchilada Casserole

• 1 lb ground beef
• 1 (15 ounce) can black beans (drained)
• 1 (4 ounce) can diced green chilies
• 1 (4 ounce) cansliced black olives
• 1 (28 ounce) can red enchilada sauce (the biggest one you can find)
• 2 dozen corn tortillas (yellow )
• 6 -8 cups cheddar cheese, shredded
• 1 bunch chopped fresh cilantro (optional topping )
• sour cream (optional topping )
• hot sauce (optional topping )

1. Brown and drain beef.
2. add in beans, chilies, and olives and about 1/2 cup of the enchalada sauce
3. Let simmer while you prepare the pan.
4. Set oven to 350 degrees.
5. pour enough of the enchalada sauce into the bottom of a 13x9 baking dish to cover the entire bottom with a thin layer.
6. cut all tortillas into quarters .
7. layer tri-angled tortillas on the bottom of the pan in rows about an inch apart , layerd on top of eachother (like playing cards in your hand while you are playing poker:)
8. dump all of the beef mixture over the totillas pour a little more of the sauce to saturate the beef mixture well.
9. put about 3/4 of the cheese over the meat mixture .
10. layer another layer of the tortillas pour the remaining ench.
11. sauce over .
12. top with the rest of the cheese.
13. Bake at 350 for about 45-to an hour or hot and bubbly.
14. Let stand for about 10-15 minutes .
15. Cut into 12 squares.
16. Top with fresh Cliantro , sour cream and red hot sauce if you like it spicy.

ground beef, black beans, green chilies, black olives, red enchilada sauce, corn tortillas, cheddar cheese, fresh cilantro, sour cream, hot sauce

Taken from www.food.com/recipe/so-easy-enchilada-casserole-402240 (may not work)