Olive Oil Pound Cake

• 100 grams Cake flour
• 1 tsp Baking powder
• 2 Eggs
• 50 grams Sugar
• 40 grams Olive oil
• 1 tbsp Lemon juice
• 90 grams Rum raisin
• 20 grams Walnuts

1. Mix the egg and sugar until pale and thick.
2. Add the olive oil and lemon juice and mix.
3. Sift in the flour and baking powder.
4. Fold these dry ingredients into the batter with a rubber spatula.
5. Roughly chop the walnuts and add the walnuts and rum raisins to the batter.
6. Mix together.
7. Pour the batter into the pan and bake in an oven heated to 180C for 30 minutes.
8. This is what the slices would look like.

flour, baking powder, eggs, sugar, olive oil, lemon juice, raisin, walnuts

Taken from cookpad.com/us/recipes/148818-olive-oil-pound-cake (may not work)