Taco Pockets

• 113 pounds turkey breast ground
• 1 small onions finely chopped
• 2 cloves garlic chopped
• 1 tablespoon cumin ground
• 1 tablespoon chili powder dark
• 1 tablespoon cayenne pepper sauce
• 1 teaspoon kosher salt
• 1 tablespoon vegetable oil
• 4 each flour tortillas, whole wheat soft, 12-inch diameter
• 1 cup taco sauce mild
• 1 each romaine lettuce shredded
• 2 small italian plum (roma) tomatoes seeded and chopped
• 2 cups monterey jack cheese
• 1 x vegetables cut fresh seasonal, pieces and strips
• 1 x corn tortillas (6-inch) organic, assorted
• 1 tablespoon olive oil, extra-virgin
• 1 medium onions finely chopped
• 1 medium green bell peppers seeded and finely chopped
• 2 cloves garlic minced
• 1 teaspoon cumin ground
• 1 x salt and black pepper to taste
• 15 ounces tomatoes, canned chunky-style crushed

1. Combine ground meat with onion, garlic, spices, and salt and form 4 patties.
2. Pan fry patties in 1 tablespoon oil over medium high heat for 7 minutes on each side.
3. To make a taco pocket, blister a flour tortilla on a hot griddle pan for 30 seconds on each side.
4. Place tortilla on dinner plate and spread surface with 1 /4 cup mild taco sauce.
5. Pile shredded lettuce, tomatoes and a handful of cheese in center of tortilla.
6. Top veggies and cheese with cooked taco burger patty and wrap tortilla up and over patty on all four sides.
7. Turn square pouch over and cut from corner to corner, making 2 taco pockets that will not crumble and drip like traditional tacos.
8. Serve taco pockets with cut fresh seasonal veggies, assorted tortilla chips and mild salsa for dipping.
9. Mild Salsa:
10. Heat a small saucepan over moderate heat and add oil, onions, peppers, and garlic.
11. Season vegetables with cumin, salt, and pepper and cook for 5 minutes, until vegetables are just tender.
12. Remove the pan from heat and add canned tomatoes.
13. Stir salsa to combine and transfer to a small serving bowl.
14. Serve salsa at room temperature or chilled with veggies and assorted corn tortillas for dipping.

turkey breast ground, onions, garlic, cumin ground, chili powder dark, cayenne pepper, kosher salt, vegetable oil, flour tortillas, taco sauce, italian plum, cheese, vegetables, corn tortillas, olive oil, onions, green bell peppers, garlic, cumin ground, salt, tomatoes

Taken from recipeland.com/recipe/v/taco-pockets-48947 (may not work)