Broccoli Souffle Salad

• 180 grams Broccoli (Parboiled)
• 1 large size Egg
• 100 ml Fresh cream
• 1 tbsp Mayonnaise
• 1/2 Bouillon cube
• 100 ml Boiled water
• 1 Salt and pepper
• 1 Parmesan cheese

1. Dissolve bouillon in hot water.
2. In a blender, cream together all ingredients aside from cheese.
3. Transfer to a platter, leaving out the foam.
4. Sprinkle lightly with Parmesan cheese.
5. Set the oven to 200C and bake for 25 minutes.
6. When the surface turns golden brown, it's done.
7. The inside will be nice and fluffy but is delicate and will collapse.
8. Try serving with a dollop of curry powder mixed with whipped cream.
9. You can also serve this on a large platter.

broccoli, egg, fresh cream, mayonnaise, water, salt, parmesan cheese

Taken from cookpad.com/us/recipes/154115-broccoli-souffle-salad (may not work)