Spicy Orange BBQ Pork Chops

• 1 cup KRAFT Original Barbecue Sauce
• 3 Tbsp. thawed frozen orange juice concentrate
• 1/2 tsp. crushed red pepper
• 8 boneless pork chops (2 lb.), 1/2 inch thick

1. Heat greased grill to medium-high heat.
2. Mix first 3 ingredients until blended.
3. Reserve half the sauce mixture.
4. Grill chops 7 min.
5. on each side or until done (145F), brushing frequently with remaining sauce mixture.
6. Remove chops from grill; let stand 3 min.
7. before serving with the reserved sauce mixture.

barbecue sauce, orange juice, red pepper, pork chops

Taken from www.kraftrecipes.com/recipes/spicy-orange-bbq-pork-chops-180798.aspx (may not work)