Sweet n Sour Corn And Sprouted Moong

• 1 cup corn kernel, drained (tinned)
• 1 cup mung bean sprouts (green gram)
• 1 cup boiled pasta (Macaroni, spaghetti or you can use any instant noodles)
• 4 teaspoons white vinegar
• 12 cup spring onion, chopped
• 12 cup cabbage, chopped into long and thin slices
• 2 green chilies, chopped (optional)
• 12 cup soya sauce
• 2 tablespoons chili-garlic sauce
• 2 tablespoons tomato ketchup
• 1 teaspoon cornflour
• salt
• 2 tablespoons oil
• 1 onion, cut into thin round rings
• 2 tablespoons fresh coriander leaves, chopped

1. Heat oil in a pan.
2. Fry the sprouted green gram and corn in it for 3 minutes.
3. Add boiled pasta and salt to taste.
4. Mix well and transfer to a bowl.
5. In the same pan, pour soya sauce, vinegar, chilli garlic sauce, tomato ketchup and spring onions.
6. Mix well.
7. In a small bowl, combine cornflour in 2 tbsps.
8. of cold water.
9. Pour it into the pan.
10. Cook for 1 minute.
11. Remove from flame.
12. Mix the soya mixture in the corn bowl.
13. Add chopped cabbage, green chillies, onion slices and corriander leaves.
14. Mix well and serve hot.

corn kernel, bean sprouts, pasta, white vinegar, spring onion, cabbage, green chilies, soya sauce, chiligarlic sauce, tomato ketchup, cornflour, salt, oil, onion, fresh coriander leaves

Taken from www.food.com/recipe/sweet-n-sour-corn-and-sprouted-moong-75177 (may not work)