Blue Cheese Celery Bread

• 23 cup milk
• 23 cup sour cream
• 1 12 eggs
• 2 tablespoons butter
• 34 cup blue cheese, crumbled
• 1 teaspoon celery seed
• 1 tablespoon sugar
• 23 teaspoon pepper
• 1 12 teaspoons salt
• 1 13 cups whole wheat flour
• 2 cups bread flour
• 3 tablespoons powdered milk
• 2 12 teaspoons yeast
• 12 cup celery, chopped

1. Bake according to manufacturer's instructions.
2. Add celery during the "add in" cycle or 5 minutes before the final kneading.

milk, sour cream, eggs, butter, blue cheese, celery, sugar, pepper, salt, whole wheat flour, bread flour, powdered milk, yeast, celery

Taken from www.food.com/recipe/blue-cheese-celery-bread-297685 (may not work)