Baby That'S Good Broccoli & Bok Choy Salad

  1. In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
  2. In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
  3. Pour dressing over salad and toss to evenly coat.
  4. Toss sunflower seeds& almonds on top.
  5. Toss salad to mix thoroughly.
  6. Refrigerate 30 minutes to 1 hour before serving.

chickenflavored ramen noodles, broccoli, choy, green onions, sunflower seeds, red wine vinegar, olive oil, white sugar, soy sauce, blanched slivered almond

Taken from www.food.com/recipe/baby-thats-good-broccoli-bok-choy-salad-35661 (may not work)

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