Baby That'S Good Broccoli & Bok Choy Salad

• 2 (3 -4 1/2 ounce) packages chicken-flavored ramen noodles, crushed
• 1 head broccoli, cut into bite size florets
• 1 head bok choy, cut into bite size pieces
• 4 green onions, chopped
• 1 cup lightly sunflower seeds (shelled) or 1 cup sesame seeds
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1/2 cup granulated white sugar
• 1 tablespoon soy sauce
• 1 cup blanched slivered almond (optional)

1. In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
2. In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
3. Pour dressing over salad and toss to evenly coat.
4. Toss sunflower seeds& almonds on top.
5. Toss salad to mix thoroughly.
6. Refrigerate 30 minutes to 1 hour before serving.

chickenflavored ramen noodles, broccoli, choy, green onions, sunflower seeds, red wine vinegar, olive oil, white sugar, soy sauce, blanched slivered almond

Taken from www.food.com/recipe/baby-thats-good-broccoli-bok-choy-salad-35661 (may not work)