Baby That'S Good Broccoli & Bok Choy Salad
- 2 (3 -4 1/2 ounce) packages chicken-flavored ramen noodles, crushed
- 1 head broccoli, cut into bite size florets
- 1 head bok choy, cut into bite size pieces
- 4 green onions, chopped
- 1 cup lightly sunflower seeds (shelled) or 1 cup sesame seeds
- 1/2 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 cup granulated white sugar
- 1 tablespoon soy sauce
- 1 cup blanched slivered almond (optional)
- In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
- In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
- Pour dressing over salad and toss to evenly coat.
- Toss sunflower seeds& almonds on top.
- Toss salad to mix thoroughly.
- Refrigerate 30 minutes to 1 hour before serving.
chickenflavored ramen noodles, broccoli, choy, green onions, sunflower seeds, red wine vinegar, olive oil, white sugar, soy sauce, blanched slivered almond
Taken from www.food.com/recipe/baby-thats-good-broccoli-bok-choy-salad-35661 (may not work)