Chicken Caesar Salad With Asparagus

• 1 (12 ounce) bag romaine lettuce (My card just says one bag, 12-16 ounce is a guess. Depends on how you like the proportion)
• 2 1/2 cups cut-up cooked chicken breasts (we usually grill or broil it)
• 2 cups cherry tomatoes (halved if necessary) or 2 cups grape tomatoes (halved if necessary)
• 2 cups cut-up cooked asparagus (I steam just long enough to take off the raw edge, but remain a crunchy, then plunge into cold water)
• 1/2 cup caesar salad dressing (regular or reduced fat)
• 1 cup seasoned croutons
• 1/4 cup shredded parmesan cheese (The real stuff, not the powdered stuff that you shake out of a jar)

1. Toss lettuce, chicken breast (warm or cold), tomatoes, and asparagus in a large salad bowl.
2. Add dressing and toss.
3. Top with croutons and parmesan cheese.
4. Serve immediately.

romaine lettuce, chicken breasts, cherry tomatoes, crunchy, caesar salad dressing, croutons, parmesan cheese

Taken from www.food.com/recipe/chicken-caesar-salad-with-asparagus-248471 (may not work)