Rutabaga Canape

• 1 half Rutabaga
• 3 tbsp Shirasu
• 1 Italian parsley
• 1 dash Coarsely ground salt and pepper
• 1 tbsp Olive oil
• 4 Pink peppercorns (if available)

1. Rutabaga is known as "Swiss turnip".
2. Peel it and slice it into about 8 mm thick round slices.
3. Place it in a silicone steamer or in a microwavable plastic bag, and microwave it for 1 minute 30 seconds.
4. Add olive oil and the coarsely ground salt and pepper into shirasu and chopped parsley.
5. MIx them well.
6. Top the sliced rutabagas from Step 2 with the mixture from Step 3.
7. Decorate them with the pink peppercorns.

shirasu, italian parsley, salt, olive oil, peppercorns

Taken from cookpad.com/us/recipes/150619-rutabaga-canape (may not work)