Tilapia Parmesan, Broiled

• 12 cup parmesan cheese
• 14 cup butter, softened
• 3 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 14 teaspoon dried basil
• 14 teaspoon black pepper
• 12 teaspoon onion powder
• 12 teaspoon celery salt
• 1 12 lbs tilapia fillets

1. Preheat broiler.
2. Grease a broiling pan.
3. Combine all ingredients except fish in a small bowl.
4. Mix well and set aside.
5. Arrange fillets in a single layer on prepared pan.
6. Broil a few inches from heat for 3 minutes, turn and broil for 2 minutes more.
7. Spread on topping and broil 2 minutes longer or until topping is browned and fish flakes easily with a fork.
8. DO NOT OVERCOOK.

parmesan cheese, butter, mayonnaise, lemon juice, basil, black pepper, onion powder, celery salt, tilapia fillets

Taken from www.food.com/recipe/tilapia-parmesan-broiled-519264 (may not work)