Pizza Pork Chops

• 1/2 cup dry breadcrumbs
• 1/2 cup grated parmesan cheese
• 3/4 teaspoon salt
• 3/4 teaspoon paprika
• 4 pork shoulder chops (butt)
• 2 tablespoons flour
• 1 egg, beaten
• 2 tablespoons lard or 2 tablespoons drippings
• 1 medium onion, chopped
• 1 (14 ounce) can tomato sauce
• 1/4 teaspoon oregano
• 4 ounces sliced mozzarella cheese

1. Mix crumbs, parmesan cheese, salt and paprkia.
2. Dredge chops with flour.
3. Dip in egg.
4. Coat with crumb mixture.
5. Heat lard in large frying pan.
6. Brown chops on both sides.
7. Place in shallow 8 inch square or round baking dish.
8. Add onion to frying pan.
9. Saute until golden.
10. Stir in tomato sauce and oregano.
11. Cover each chop with a slice of mozzarella cheese.
12. Pour tomato mixture over cheese.
13. Bake 375 40 minutes.

breadcrumbs, parmesan cheese, salt, paprika, pork shoulder chops, flour, egg, lard, onion, tomato sauce, oregano, mozzarella cheese

Taken from www.food.com/recipe/pizza-pork-chops-153922 (may not work)