Bob Marley

• 12 ounces fresh orange juice
• 6 ounces overproof rum
• 6 ounces dark creme de cacao
• 6 ounces orange curacao
• 4 ounces sweet vermouth
• 1 1/2 ounces fresh lime juice
• 1 ounce grenadine
• Ice

1. In a pitcher, combine all of the ingredients except the ice.
2. Refrigerate until chilled, about 2 hours.
3. Stir well and serve in ice-filled red wine glasses.

orange juice, overproof rum, cacao, orange curacao, sweet vermouth, lime juice, grenadine

Taken from www.foodandwine.com/recipes/bob-marley (may not work)