Skirt Steak

• 2 Tablespoons Extra Virgin Olive Oil
• 3 teaspoons Soy Sauce
• 1/2 teaspoons Ground Ginger
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Pepper
• 2 teaspoons Rice Vinegar
• 1 pound Skirt Steak

1. Mix all ingredients (except steak) together in a zip top bag.
2. Add the skirt steak, coat well and marinate refrigerated until ready to cook.
3. Marinate for at least 30 minutes if time allows.
4. In an iron skillet over medium-medium high heat, place the skirt steak.
5. Slightly press down to create sear.
6. For medium rare, cook for 3 minutes.
7. Flip steak and cook for an additional 3 minutes.
8. If more done steak is desired, cook longer.
9. Let steak rest about 10 minutes, then cut thin slices against the grain.

olive oil, soy sauce, ground ginger, garlic, pepper, rice vinegar, skirt

Taken from tastykitchen.com/recipes/main-courses/skirt-steak/ (may not work)