Meatless Lasagna

• 2 12 cups tomato sauce
• 12 lb lasagna noodle, cooked and then put into cold water
• 2 cups ricotta cheese
• 2 eggs, beaten
• 1 teaspoon salt
• 14 teaspoon pepper
• 18 teaspoon dried oregano
• 14 teaspoon garlic powder
• 1 teaspoon chopped parsley
• 34 cup romano cheese
• 1 cup shredded mozzarella cheese

1. Add 1/4 inch of hot water in 13 1/2" x 9" x 2" baking dish.
2. Pour in 1/2 cup of sauce and cover bottom of pan with lasagna.
3. Combine the ricotta with the eggs, seasonings, and 1/2 cup of the Romano cheese in a bowl and mix well.
4. Spread the filling on the lasagna.
5. Repeat with another layer of lasagna and remaining filling.
6. Cover with a final layer of lasagna.
7. Spoon enough of the sauce over all to cover generously.
8. Sprinkle with the remaining 1/4 cup of Romano cheese and then with the mozzarella cheese.
9. Cover tightly with aluminum foil and bake in a preheated 375 degree over for 45 minutes.

tomato sauce, lasagna noodle, ricotta cheese, eggs, salt, pepper, oregano, garlic, parsley, romano cheese, mozzarella cheese

Taken from www.food.com/recipe/meatless-lasagna-97358 (may not work)