Buckwheat Noodles with Mushroom Sauce

• 12 ounces buckwheat noodles
• 2 tablespoons butter or 2 tablespoons margarine
• 12 lb mushroom, finely chopped
• salt and pepper
• 23 cup low-fat yogurt
• 1 tablespoon soy sauce

1. Pour boiling water over noodles, cover, let stand 8 minutes then drain.
2. Melt butter in skillet and add mushrooms and saute 5 minutes.
3. Season with salt and pepper.
4. Stir in yogurt and soy sauce.
5. Pour sauce over noodles and serve.

buckwheat noodles, butter, mushroom, salt, lowfat yogurt, soy sauce

Taken from www.food.com/recipe/buckwheat-noodles-with-mushroom-sauce-13529 (may not work)