Hominy Casserole

• 1 medium onions chopped
• 1 each garlic cloves
• 1 tablespoon vegetable oil
• 1 cup sour cream
• 3/4 cup cheddar cheese shredded, divided
• 1/4 cup milk
• 4 ounces green chili peppers chopped
• 1/4 teaspoon cumin ground
• 3 cans golden hominy 15 ounces each

1. In a small skillet, cook onion and garlic in oil until tender.
2. Remove from heat.
3. In a bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin.
4. Add hominy; mix well.
5. Pour into a greased 2-quart baking dish.
6. Bake, uncovered, at 350F (180C) F for 30 minutes or until heated through.
7. Sprinkle with remaining cheese.
8. Serve immediately.

onions, garlic, vegetable oil, sour cream, cheddar cheese, milk, green chili peppers, cumin ground, golden hominy

Taken from recipeland.com/recipe/v/hominy-casserole-37005 (may not work)