Easter Pizza

• 2 loaves frozen bread dough (thawed)
• 14 lb mozzarella cheese
• 12 lb ham
• 12 lb provolone cheese
• 12 lb genoa salami
• 12 lb swiss cheese
• 12 lb capicola
• 12 cup parmesan cheese
• 6 eggs (beaten)
• pepper

1. Oil bottom & sides of lasagna size pan.
2. Knead & roll doughs 2 inches longer than pan.
3. Place dough in pan, stretch it 2 inches past sides.
4. Layer ingredients, meat, cheese, meat, cheese.
5. Pour the beaten eggs over the top of layers.
6. Cover top with other kneaded, rolled, stretched dough.
7. Pinch together, all around pan.
8. Brush top with egg wash.
9. Bake 375 degrees 40 minutes.

bread, mozzarella cheese, ham, provolone cheese, genoa salami, swiss cheese, parmesan cheese, eggs, pepper

Taken from www.food.com/recipe/easter-pizza-54814 (may not work)