Mustard Coleslaw

• 1 (16 ounce) bag coleslaw mix (red and green) or 2 cups shredded cabbage (red and green)
• 1 cup shredded carrot
• 12 cup mustard
• 14 cup rice vinegar
• 12 cup raisins
• 2 garlic cloves
• 1 tablespoon red pepper flakes
• 2 teaspoons hot sauce

1. Mix all ingredients together and refridgerate for at least 3 hours.

coleslaw mix, carrot, mustard, rice vinegar, raisins, garlic, red pepper, hot sauce

Taken from www.food.com/recipe/mustard-coleslaw-132260 (may not work)