Fresh Cabbage and Avocado Tacos with Queso Fresco

• 1/2 pound cabbage, thinly sliced
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon chopped fresh cilantro leaves
• Salt
• Freshly ground black pepper
• 2 ripe avocados, pitted, peeled and cut into quarters
• 8 corn tortillas, warmed
• 1/2 cup crumbled queso fresco (about 2 ounces)
• Lime wedges, for serving

1. Toss together the cabbage, lime juice and cilantro in a medium bowl.
2. Season to taste with salt and pepper.
3. Using a fork, mash 1 avocado quarter over each tortilla.
4. Season with salt.
5. Top with some of the cabbage mixture and queso fresco.
6. Garnish with lime wedges and serve immediately.

cabbage, freshly squeezed lime juice, cilantro, salt, freshly ground black pepper, avocados, corn tortillas, queso fresco, lime wedges

Taken from www.foodandwine.com/recipes/fresh-cabbage-and-avocado-tacos-queso-fresco (may not work)