Simple and So Tasty! Pork Kimchi

• 200 grams Thinly sliced pork
• 1 Salt and pepper
• 1 Cake flour
• 100 grams Kimchi
• 1 clove Garlic (finely chopped)
• 1 knob Ginger (finely chopped)
• 1 Mentsuyu (2x concentrate)
• 1 dash Salt and pepper
• 1 tbsp Sesame oil
• 1 Young green onions (optional)

1. Rub salt and pepper into the pork before coating in cake flour.
2. Put the sesame oil, garlic and ginger into a frying pan.
3. Start heating your pan.
4. Fry on a low heat until it starts to smell nice.
5. When it's fragrant, add the roughly chopped kimchi and quickly stir-fry.
6. Also add the pork and fry.
7. Once the pork is cooked, add the mentsuyu from the sides of the pan.
8. Season with salt and pepper if necessary.

pork, salt, flour, clove garlic, knob ginger, salt, sesame oil, green onions

Taken from cookpad.com/us/recipes/148218-simple-and-so-tasty-pork-kimchi (may not work)