Thai Lime Pork with Noodle Salad

• 500g pork fillets
• 3/4 cup KRAFT FREE* Thai Lime & Coriander Dressing
• 200g thick rice stick noodles
• 150g snow peas, blanched and shredded
• 100g bean sprouts
• 1 red capsicum, sliced
• 1/2 cup roughly chopped mint
• 1/2 cup roughly chopped coriander

1. Marinate pork in 1/2 cup dressing for at least 30 minutes in the refrigerator.
2. Cook thick rice stick noodles according to the manufacturers instructions.
3. BBQ or char-grill pork until just cooked, rest in aluminium foil for 15 minutes, slice thickly.
4. Combine rice stick noodles, snow peas, bean sprouts, capsicum, mint, coriander and remaining 1/4 cup of dressing.
5. Serve topped with the pork.

coriander dressing, noodles, snow peas, bean sprouts, red, mint, coriander

Taken from www.kraftrecipes.com/recipes/thai-lime-pork-noodle-salad-103712.aspx (may not work)