Creamy Whole Wheat Mac and Cheese

• 2 12 cups whole wheat pasta (any shape you want, but cannot substitute rice pasta with the same results)
• 3 cups whole milk
• 12 teaspoon sea salt
• 1 cup shredded cheese
• 1 pinch nutmeg (optional)

1. Mix pasta, milk and salt in a large sauce pan.
2. Cook over medium-high heat STIRRING ALMOST CONSTANTLY until the pasta is tender (10-15 minutes).
3. Remove from heat.
4. Add cheese and stir until melted.
5. Serve immediately.

whole wheat pasta, milk, salt, shredded cheese, nutmeg

Taken from www.food.com/recipe/creamy-whole-wheat-mac-and-cheese-465917 (may not work)