Sally's Vegetable Salad Recipe

• 1 head cauliflower, broken in florets
• 1 head broccoli, broken up
• 1 c. diagonally sliced celery
• 1 c. fresh or possibly frzn peas
• 1/2 pound lean bacon, fried crisp & liquid removed
• 1 c. water chestnuts
• 2 teaspoon minced green onion tops

1. Mix all vegetables and bacon together.
2. Cover.
3. Let stand in refrigerator while making dressing.
4. Combine dressing ingredients; pour over vegetables at least 1 hour before serving.
5. Yield: 10 to 12 servings.
6. This will keep for several days in the refrigerator.
7. Enjoy.

cauliflower, broccoli, celery, peas, lean bacon, water chestnuts, green onion

Taken from cookeatshare.com/recipes/sally-s-vegetable-salad-51282 (may not work)