Sally's Vegetable Salad Recipe

  1. Mix all vegetables and bacon together.
  2. Cover.
  3. Let stand in refrigerator while making dressing.
  4. Combine dressing ingredients; pour over vegetables at least 1 hour before serving.
  5. Yield: 10 to 12 servings.
  6. This will keep for several days in the refrigerator.
  7. Enjoy.

cauliflower, broccoli, celery, peas, lean bacon, water chestnuts, green onion

Taken from cookeatshare.com/recipes/sally-s-vegetable-salad-51282 (may not work)

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