Vegan Chocolate Chip Zucchini Bread

• 6 tablespoons ground flax seeds
• 1 cup water
• 2 tablespoons water
• 1 cup honey (this ingredient is NOT vegan)
• 2 cups coconut oil (refined)
• 4 -5 cups shredded zucchini (4 large zucchini)
• 6 cups buckwheat flour
• 3 teaspoons baking soda
• 2 teaspoons baking powder
• 2 teaspoons sea salt
• 1 tablespoon cinnamon
• 1 tablespoon vanilla
• 1 (12 ounce) package miniature semisweet vegan chocolate chips

1. Preheat oven to 325 degrees.
2. Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
3. Add honey and oil to flax seed/water mixture. Beat well.
4. Add zucchini FIRST and remaining ingredients, mixing well.
5. Bake in 4 well-greased loaf pans for one hour.
6. Freezes well.

ground flax seeds, water, water, honey, coconut oil, zucchini, flour, baking soda, baking powder, salt, cinnamon, vanilla, chocolate chips

Taken from www.food.com/recipe/vegan-chocolate-chip-zucchini-bread-325663 (may not work)