Enchilada Burger

• 1- 1/2 pound Ground Round
• 1 Tablespoon Seasoned Salt
• 1 Tablespoon Pepper
• 1 Tablespoon Worcestershire Sauce
• 4 whole Burger Buns
• 4 wheels (3/4 Oz. Size) Mini Babybel White Cheddar Cheese, Unwrapped (You Could Use Any Cheese Here)
• 1/2 cups Mayonnaise
• 3 Tablespoons Cholula Hot Sauce
• 3 cups Prepared Enchilada Sauce
• 2 cups Shredded Lettuce
• 2 cups Prepared Pico De Gallo, Or Salsa

1. Combine the ground round, salt, pepper and Worcestershire sauce in a mixing bowl.
2. Form 8 slightly flat and wide burgers with the ground round mixture.
3. Add one cheese disc to the center of four of them, and top it with the remaining 4 burgers.
4. Press slightly around the edges to seal.
5. Cook the burgers over medium heat in a large pan, flipping as little as possible, until done.
6. I actually turned mine down to medium-low and covered it with a lid for a while to make sure the middles cooked as much as the outside.
7. It should take about 5 minutes per side.
8. Mix the mayo with Cholula sauce and spread on the insides of the buns.
9. Add the burgers and top with enchilada sauce, shredded lettuce and pico de gallo.

ground round, salt, pepper, worcestershire sauce, wheels, mayonnaise, cholula, enchilada sauce, shredded lettuce, salsa

Taken from tastykitchen.com/recipes/main-courses/enchilada-burger/ (may not work)