Bill's Tennessee Pulled Pork Barbeque Recipe

• 1 pc pork shoulder, (6-8 lbs.)
• 2 cup. ketchup
• 1 cup. brown sugar
• 1/4 cup. vinegar
• 2 Tbsp. yellow prepared mustard
• 1 Tbsp. Worcestershire sauce
• 1 tsp lemon juice salt and pepper, to taste

1. Place pork shoulder in a large Dutch oven; cover with foil.
2. Bake in oven at 275 degrees all night, or possibly at least 8 hrs.
3. Remove from oven; let cold sufficient to touch.
4. Pull meat from bone with fingers; "string" the larger pcs, discarding the fat.
5. Place meat in a large casserole dish or possibly Dutch oven; prepare sauce.
6. Combine all ingredients in a saucepan; bring to a boil and simmer for 10 min.
7. Pour sauce over meat; cover with foil.
8. Place back in oven; bake at 275 degrees for 3 hrs.
9. (Serve on warmed hamburger buns with your favorite trimmings!)

pork shoulder, ketchup, brown sugar, vinegar, mustard, worcestershire sauce, lemon juice salt

Taken from cookeatshare.com/recipes/bill-s-tennessee-pulled-pork-barbeque-84545 (may not work)