Pork Chops in White Wine

• 4 each pork chops lean, about 1 inch (2.5 cm) thick
• 1 x salt to taste
• 1 x black pepper to taste
• 1 teaspoon bacon drippings or olive oil
• 2 teaspoons flour, all-purpose
• 1/2 cup chicken broth
• 1/2 cup wine dry, white
• 1 each onions sliced
• 1 x rice cooked, hot

1. Season chops with salt and pepper.
2. Sear slowly on both sides in hot bacon fat.
3. Remove from skillet.
4. Stirring constantly, blend flour into fat remaining in skillet.
5. Add broth and wine.
6. When very smooth, return chops to skillet.
7. Spread onion over chops.
8. Cover skillet; simmer about 45 minutes.
9. Serve with rice.
10. Makes 4 servings.

pork chops lean, salt, black pepper, bacon, flour, chicken broth, wine, onions, rice

Taken from recipeland.com/recipe/v/pork-chops-white-wine-1995 (may not work)