Wendy's Sour Cream & Onion Chicken

• 4 boneless skinless chicken breasts
• 1 bag sour cream and onion ridged potato chips
• 12 cup grated parmesan cheese
• 14 cup bacon bits
• 1 cup buttermilk
• 1 bottle heb texas spice co steak seasoning

1. Preheat oven to 365.
2. Spray large cookie pan with non stick spray.
3. Pound out chicken breasts to 1/2 inch thin and cut in half.
4. In a large bowl, combine crushed potato chips, cheese and bacon bits.
5. Dip chicken in butter milk and then place in chip mixture, one at a time, and shake to coat.
6. Place chicken pieces on cookie sheet.
7. After you have finished coating all chicken, scoop remaining chip mixture and gently pat on chicken.
8. Sprinkle steak seasoning.
9. If you do not have steak seasoning, sprinkle with ground pepper, garlic and onion powder.
10. Bake for 25 minutes.
11. Let sit for 5 minutes before serving.

chicken breasts, sour cream, parmesan cheese, bacon bits, buttermilk

Taken from www.food.com/recipe/wendys-sour-cream-onion-chicken-390444 (may not work)