Curry Pork & Shrimp Filled Buns

• 350 g flour
• 180 g water
• 300 g ground pork
• 5 g oil
• 10 g scallions
• 100 g onions
• 10 g shrimp
• 2 teaspoons salt
• 2 teaspoons curry powder
• 10 g skim milk

1. Mix Meat with seasonings until blended.
2. Roll in flour.
3. Deep fry inskillet for 3 to 4 min per side.
4. Remove and drain.

flour, water, ground pork, oil, scallions, onions, shrimp, salt, curry powder, milk

Taken from www.food.com/recipe/curry-pork-shrimp-filled-buns-108213 (may not work)