Persimmon and Fennel Salad

• 2 tablespoons shallots, finely chopped
• 2 12 tablespoons red wine vinegar
• 1 teaspoon agave nectar
• 1 tablespoon olive oil
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 cups fennel bulbs, thinly sliced
• 14 cup fresh chives, chopped
• 4 persimmons, cut into wedges and peeled
• 14 cup goat cheese, crumbled
• 6 cups arugula

1. Combine first 6 ingredients in a large bowl and whisk.
2. add fennel, chives and persimmons and toss to coat.
3. place mixture on a large bed of arugula.
4. sprinkle with goat cheese.

shallots, red wine vinegar, nectar, olive oil, salt, pepper, fennel bulbs, fresh chives, persimmons, goat cheese, arugula

Taken from www.food.com/recipe/persimmon-and-fennel-salad-343344 (may not work)