Fruit & Nut Fudge

• 1 pkg. (250 g) Jet-Puffed Miniature Marshmallows
• 1/3 cup unsalted butter
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
• 20 Honey Maid Graham Wafers, broken into small pieces
• 1/2 cup halved glace cherries
• 1/2 cup toasted almonds
• 1/2 cup chopped pecans, toasted

1. Microwave marshmallows and butter in large microwaveable bowl on MEDIUM 2 min.
2. or until marshmallows are puffed; stir until marshmallows are completely melted and mixture is well blended.
3. Add chocolate; stir until melted.
4. Stir in remaining ingredients.
5. (Mixture will be thick.)
6. Spread into greased 9x5-inch loaf pan.
7. Refrigerate 1 hour or until firm.

jet, unsalted butter, chocolate, honey, cherries, almonds, pecans

Taken from www.kraftrecipes.com/recipes/fruit-nut-fudge-114784.aspx (may not work)