Chocolate Chunk Almond Blondies

• 1 1/4 cups firmly packed brown sugar
• 1 cup Land O Lakes Butter, softened
• 1/2 cup sugar
• 2 Land O Lakes Eggs
• 2 tablespoons light corn syrup
• 2 teaspoons vanilla
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chunk baking chips
• 1 cup milk chocolate or plain toffee bits
• 1/2 cup butter toffee or honey glazed sliced almonds

1. Heat oven to 375F.
2. Grease 13x9-inch baking pan; set aside.
3. Combine brown sugar, butter and sugar in bowl.
4. Beat at medium speed until creamy.
5. Add eggs, corn syrup and vanilla; continue beating, scraping bowl occasionally, until well mixed.
6. Stir in flour, baking powder and salt until well mixed.
7. Stir in chocolate chunk baking chips and 1/2 cup toffee bits.
8. Spread batter into prepared pan.
9. Sprinkle with almonds and remaining toffee bits, pressing down slightly.
10. Bake 23-30 minutes or until golden brown and toothpick inserted in center comes out clean.
11. Cool completely.

brown sugar, butter, sugar, eggs, light corn syrup, vanilla, flour, baking powder, salt, chocolate chunk baking chips, milk chocolate, butter toffee

Taken from www.landolakes.com/recipe/1705/chocolate-chunk-almond-blondies (may not work)