Romaine, Red Onion, and Fennel Salad with Tart Lime Dressing

• 6 ounces romaine lettuce
• 1 1/2 cups fennel bulb shredded, (about 1 large bulb)
• 1 cup cauliflower florets
• 1/2 cup red onion
• 1/2 cup lime juice fresh
• 1 tablespoon olive oil
• 1 each garlic cloves minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper fresh
• 1/4 teaspoon paprika

1. Wash, dry, and tear lettuce into bite-sized pieces.
2. Arrange lettuce pieces in a salad bowl; toss with shredded fennel, cauliflowerets, and red onion.
3. Prepare Tart Lime Dressing.
4. Sprinkle dressing over salad and toss just before serving.
5. TART LIME DRESSING: Combine all ingredients and mix well.

romaine lettuce, fennel bulb, cauliflower florets, red onion, lime juice fresh, olive oil, garlic, salt, black pepper, paprika

Taken from recipeland.com/recipe/v/romaine-red-onion-fennel-salad--37011 (may not work)