Apple-Pecan Cheesecake

  1. Heat oven to 350F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
  3. Mix crumbs and butter; press onto bottom of prepared pan.
  4. Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended.
  5. Add sour cream; mix well.
  6. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  7. Pour over crust.
  8. Mix remaining sugar, apples, nuts and cinnamon; spoon over batter.
  9. Bake 55 min.
  10. or until centre is almost set.
  11. Cool.
  12. Refrigerate 4 hours.
  13. Use foil handles to remove cheesecake from pan before cutting to serve.

honey, butter, cream cheese, brown sugar, vanilla, sour cream, eggs, peeled apples, pecans, ground cinnamon

Taken from www.kraftrecipes.com/recipes/apple-pecan-cheesecake-94548.aspx (may not work)

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