Beef Soup With Egg Noodles

• 1 12 lbs boneless beef roast, cubed
• 2 tablespoons vegetable oil
• 2 teaspoons onion salt
• 1 teaspoon garlic salt
• 12 cup white vinegar
• 1 cup beef broth
• 1 12 quarts water
• 1 lb egg noodles, unprepared

1. In large, oven-proof skillet or a Dutch oven, brown beef cubes in oil and salts.
2. Add vinegar to pan.
3. Simmer for 5 minutes.
4. Add beef broth and water to pan.
5. Cover pan and place in 350 degree oven for 1 1/2 hours.
6. Remove from oven, bring to boil on stovetop, and add noodles.
7. Boil for 20 minutes.

beef roast, vegetable oil, onion salt, garlic salt, white vinegar, beef broth, water, egg noodles

Taken from www.food.com/recipe/beef-soup-with-egg-noodles-11842 (may not work)