Pickled Pig's Feet Recipe

• 6 pigs feet, scrubbed & rinsed

1. Cover with cool water in heavy kettle.
2. Season with salt and garlic to taste and simmer several hrs till meat separates from bone.
3. In saucepan, simmer for about 5 min: 1 tbsp.
4. pickling spice
5. Throw away spice bag.
6. Set vinegar aside.
7. Cold feet - remove bones.
8. Stir spiced vinegar, 1 tsp.
9. sugar and 1 minced warm red pepper into meat mix.
10. While hot, pack meat and juices into wide mouth jar and chill.

feet

Taken from cookeatshare.com/recipes/pickled-pig-s-feet-46557 (may not work)