Chicken Dumpling Bake Recipe

• 10 ounce. pkg. dumpling egg noodles
• 2 cans cream of chicken soup
• 1 1/2 c. lowfat milk
• 2 tbsp. chicken bouillon
• 2 c. chicken, cooked & minced
• 1 (10 ounce.) pkg. frzn peas, thawed
• 1/4 c. minced onion, sauteed
• 1/2 c. shredded cheese
• 4 ounce. can mushrooms

1. Cook noodles and drain.
2. Combine soup, lowfat milk, bouillon, 1/4 tsp.
3. pepper.
4. Heat to boiling.
5. Remove from heat, add in chicken, peas, mushrooms and onions.
6. Stir in noodles.
7. Pour into large baking dish.
8. Sprinkle on cheese.
9. Cover and bake 30 min at 350 degrees.

egg noodles, cream of chicken soup, milk, chicken bouillon, chicken, frzn peas, onion, shredded cheese, mushrooms

Taken from cookeatshare.com/recipes/chicken-dumpling-bake-37454 (may not work)