Potato and Cheese Casserole

• 4 large potatoes (approximately 500g), thinly sliced
• 4 rashers bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 3 spring onions, chopped
• 3/4 cup cream
• 1 cup grated KRAFT* Cheddar Cheese

1. Combine potato slices, bacon and spring onions and place into a large microwave ring container (see tip below).
2. Cover and cook in microwave oven on HIGH for 10-12 minutes.
3. Top with cream and cheddar cheese.
4. Cook on HIGH for a further 3-4 minutes or until heated through and cheese melts.
5. (Alternatively, place potato slices, bacon and spring onion in a lightly greased ovenproof casserole dish.
6. Top with cream and cheese, cover and bake at 180C for 1 hour.
7. Bake uncovered a further 10 minutes.)
8. Serve with cream sauce spooned over.

potatoes, rashers bacon, spring onions, cream, cheddar cheese

Taken from www.kraftrecipes.com/recipes/potato-cheese-casserole-103084.aspx (may not work)