Chelle'S Famous Sweet And Sour Meatballs

• 2 -3 lbs meatballs (I use Chelle's Famous Turkey Meatballs)
• 3 (16 ounce) cans sweet and sour sauce, Contadina brand
• 2 (8 ounce) cans sliced water chestnuts (SunLuck is good)
• 1/2 cup white wine (optional)
• 1 (15 ounce) can baby corn, approx. size
• 1 green pepper, chopped in big chunks (optional)
• 1 red pepper, chopped in big chunks (optional)
• 1 (5 ounce) can chunk pineapple (optional)

1. Combine red and green pepper, if desired, in pan and cook for 3-4 minutes or until tender.
2. Add meatballs (precooked, see recipe #196018), sauce, and all canned veggies to a large pot or in crockpot.
3. Cook on medium high heat for 30 minutes stirring often, (high crockpot) or until meatballs have warmed through.
4. Serve over steamed brown rice.
5. Enjoy!

meatballs, sweet and, water chestnuts, white wine, baby corn, green pepper, red pepper, pineapple

Taken from www.food.com/recipe/chelles-famous-sweet-and-sour-meatballs-205915 (may not work)