Avocado dip

• 1 soft avocado(s)
• 1 olive oil
• 1 salt
• 1 pepper
• 1 crackers/bread/raw vegetables

1. Take 1 avocado for every two people.
2. In a bawl, smash the avocado(s) with a fork.
3. Season the avocado(s) with salt, pepper and olive oil, as much as you like.
4. Let it in the fridge for a while.
5. Spread the avocado, on the bread, or crackers or raw vegetables, such as carrots, cucumber..

olive oil, salt, pepper, crackers

Taken from cookpad.com/us/recipes/340058-avocado-dip (may not work)