Slice 'n Bake Brownie Rounds

• 1 1/2 cups sugar
• 1 cup Land O Lakes Butter, softened
• 1 cup real semi-sweet chocolate chips, melted, cooled
• 1 Land O Lakes Egg
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup mini real semi-sweet chocolate chips
• 1/4 cup large grain sugar, if desired

1. Combine sugar and butter in bowl.
2. Beat at medium speed until creamy.
3. Add melted chocolate chips, egg and vanilla; continue beating until well mixed.
4. Add flour, baking powder, baking soda and salt; beat at low speed until well mixed.
5. Stir in mini chocolate chips.
6. Divide dough in half; shape each half into 7-inch log.
7. Wrap each in plastic food wrap; refrigerate 1-2 hours or until firm.
8. Heat oven to 375F.
9. Cut logs into 3/8-inch slices with sharp knife.
10. Place 1 inch apart onto ungreased cookie sheets.
11. Sprinkle cookies with large grain sugar, if desired.
12. Bake 8-10 minutes or until set.
13. Cool 1 minute on cookie sheets; remove to cooling rack.

sugar, butter, semisweet chocolate chips, egg, vanilla, flour, baking powder, baking soda, salt, semisweet chocolate chips, grain sugar

Taken from www.landolakes.com/recipe/520/slice-n-bake-brownie-rounds (may not work)