Almond Chicken Casserole Recipe

• 5 c. Chicken, Boned, Skinned & Diced
• 1 c. Celery, Minced
• 1/2 c. Mayonnaise
• 8 ounce Water Chestnuts, Sliced
• 1 Tbsp. Salt
• 1 c. Almonds, Sliced
• 2/3 c. Butter
• 2 c. Chicken Broth
• 1/2 c. Almonds, Sliced
• 4 c. Rice, Cooked
• 1/2 c. Plain Yogurt
• 2 Tbsp. Lemon Juice
• 3/4 Tbsp. White Pepper, Grnd
• 3 Tbsp. Onion, Minced
• 3 c. Corn Flakes
• 1 can Cream of Mushroom Soup

1. Preheat the oven to 350 degrees.
2. Combine the chicken, mayonnaise, yogurt, cream of mushroom soup, chicken broth, white pepper, salt, lemon juice, onion, rice, water chestnuts, the first measure of almonds and the celery together in a large, well buttered casserole dish.
3. Mix the second measure of almonds, butter and corn flakes together.
4. Sprinkle the mix over the top of the casserole.
5. Bake for 35 to 45 min.
6. Serve warm.

chicken, celery, mayonnaise, water, salt, butter, chicken broth, almonds, rice, yogurt, lemon juice, white pepper, onion, corn flakes, cream of mushroom soup

Taken from cookeatshare.com/recipes/almond-chicken-casserole-63649 (may not work)