Sophie's baked parmesan polenta avocado

• 2 avocados, skinned and cut into 8 slices
• 5 tbsp Greek yogurt or similar
• 2 tbsp grated parmesan
• 7 tbsp Polenta/corn meal
• 3 tsp garlic powder

1. Preheat the oven to 180C.
2. Mix your dry ingredients together.
3. Dip a slice of avocado in the yogurt.
4. Make sure it is a thin layer.
5. Dip your yogurt coated avocado slice into your dry mix.
6. Place on a baking tray sprayed with baking spray.
7. Repeat.
8. Bake for 30 minutes.
9. Serve and enjoy!
10. I had mine with sour cream, but I think a tomato sauce would work best as a dipping sauce.

avocados, parmesan, meal, garlic

Taken from cookpad.com/us/recipes/353003-sophies-baked-parmesan-polenta-avocado (may not work)