Baked Tuna Burritos

• 2 (6 ounce) cans tuna in water, drained
• 2 stalks celery, finely chopped
• 3 green onions, sliced
• 14 cup light mayonnaise
• 14 cup dill pickle relish (you can use sweet pickle relish if preferred)
• 1 tablespoon Dijon mustard
• 14 teaspoon salt
• 14 teaspoon black pepper
• 4 large whole wheat tortillas
• 1 cup cheddar cheese, shredded (I use old cheddar or Tex-Mex blend)

1. In a bowl, mix the tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper.
2. Spoon 3/4 cup onto the centre of each tortilla; sprinkle each with 1/4 cup of the cheese.
3. Fold the bottom edge over the filling, then the sides; roll up.
4. Bake, seam side down, on a small greased rimmed baking sheet in a 400 degree F oven until golden and the cheese is melted, about 15 minutes.

water, stalks celery, green onions, light mayonnaise, dill pickle, mustard, salt, black pepper, whole wheat tortillas, cheddar cheese

Taken from www.food.com/recipe/baked-tuna-burritos-188766 (may not work)