Griswold Inn Broccoli, Crab And Cheddar Quiche

• 1 pie crust (your own recipe, Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial or store bought)
• 1 cup broccoli, chopped
• 1 (4 1/2 ounce) can crabmeat, drained
• 4 ounces cheddar cheese, grated
• 3 eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon white pepper

1. Preheat oven to 350u0b0F.
2. Place pie crust in pie pan; prick evenly with a fork and bake for 7 minutes.
3. Remove from oven; place broccoli and crab evenly over the bottom of the pie shell.
4. Cover with cheese.
5. Beat eggs; add cream and seasonings and mix well.
6. Pour slowly over cheese so that the mixture spreads evenly.
7. Bake 35 to 45 minutes or until golden brown.
8. Cut into wedges to serve.

pie crust, broccoli, crabmeat, cheddar cheese, eggs, heavy cream, salt, white pepper

Taken from www.food.com/recipe/griswold-inn-broccoli-crab-and-cheddar-quiche-390368 (may not work)